{"id":1458,"date":"2012-11-01T07:31:43","date_gmt":"2012-11-01T06:31:43","guid":{"rendered":"https:\/\/celesta.nl\/blog\/celblog\/?p=1458"},"modified":"2023-08-13T13:56:46","modified_gmt":"2023-08-13T11:56:46","slug":"chocoladekoffie","status":"publish","type":"post","link":"https:\/\/celesta.nl\/index.php\/chocoladekoffie\/","title":{"rendered":"Chocoladekoffie"},"content":{"rendered":"
<\/div>\n

\"\"<\/a>– 70 ml dubbele espresso
\n– 1 eetlepel chocoladepasta (of hazelnootpasta als variant)
\n– vloeibaar geklopte slagroom
\n– cacaopoeder
\nVul een kopje of glas (ca. 1 1\/2 dl. inhoud) voor driekwart met sterke koffie. Roer er 1 eetlepel chocoladepasta door. Vul het kopje of glas op met dik vloeibaar geklopte slagroom, gemengd met wat cacao; per deciliter slagroom een 1\/2 theelepel cacao. Strooi er wat chocoladeschaafsel over en garneer met een wafelrolletje (Pirouline).Voor een verrassend resultaat: vervang chocoladepasta door hazelnootpasta.
\nDe 61 lekkerste koffierecepten-ebook<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

– 70 ml dubbele espresso – 1 eetlepel chocoladepasta (of hazelnootpasta als variant) – vloeibaar geklopte slagroom – cacaopoeder Vul een kopje of glas (ca. 1 1\/2 dl. inhoud) voor driekwart met sterke koffie....<\/p>\n","protected":false},"author":2,"featured_media":1461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"categories":[4,9],"tags":[62,65,203,209,210,310,311],"class_list":["post-1458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee","category-this","tag-chocola","tag-chocoladekoffie","tag-koffie","tag-koffierecept","tag-koffierecepten","tag-recept","tag-recepten"],"yoast_head":"\nChocoladekoffie - Celesta All About Life<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/celesta.nl\/index.php\/chocoladekoffie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocoladekoffie - Celesta All About Life\" \/>\n<meta property=\"og:description\" content=\"– 70 ml dubbele espresso – 1 eetlepel chocoladepasta (of hazelnootpasta als variant) – vloeibaar geklopte slagroom – cacaopoeder Vul een kopje of glas (ca. 1 1\/2 dl. inhoud) voor driekwart met sterke koffie....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/celesta.nl\/index.php\/chocoladekoffie\/\" \/>\n<meta property=\"og:site_name\" content=\"Celesta All About Life\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/celesta.vandam\" \/>\n<meta property=\"article:published_time\" content=\"2012-11-01T06:31:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-13T11:56:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/celesta.nl\/wp-content\/uploads\/choccoff.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Celesta\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Celesta66\" \/>\n<meta name=\"twitter:site\" content=\"@Celesta66\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Celesta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/celesta.nl\\\/index.php\\\/chocoladekoffie\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/celesta.nl\\\/index.php\\\/chocoladekoffie\\\/\"},\"author\":{\"name\":\"Celesta\",\"@id\":\"https:\\\/\\\/celesta.nl\\\/#\\\/schema\\\/person\\\/3acdffcef9dcd01252bd74d93986f519\"},\"headline\":\"Chocoladekoffie\",\"datePublished\":\"2012-11-01T06:31:43+00:00\",\"dateModified\":\"2023-08-13T11:56:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/celesta.nl\\\/index.php\\\/chocoladekoffie\\\/\"},\"wordCount\":80,\"commentCount\":23,\"image\":{\"@id\":\"https:\\\/\\\/celesta.nl\\\/index.php\\\/chocoladekoffie\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/celesta.nl\\\/wp-content\\\/uploads\\\/choccoff.jpg\",\"keywords\":[\"chocola\",\"CHOCOLADEKOFFIE\",\"koffie\",\"koffierecept\",\"koffierecepten\",\"recept\",\"recepten\"],\"articleSection\":[\"Coffee\",\"Thizzz\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/celesta.nl\\\/index.php\\\/chocoladekoffie\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/celesta.nl\\\/index.php\\\/chocoladekoffie\\\/\",\"url\":\"https:\\\/\\\/celesta.nl\\\/index.php\\\/chocoladekoffie\\\/\",\"name\":\"Chocoladekoffie - 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